![]() ![]() Step 14: Add a Nilla Wafer to the top for a decorative flourish and your Banana Pudding is ready! Store the Banana Pudding in the refrigerator until it is time to serve. Step 13: Sprinkle some Nilla Wafer Crumbs over the top of the pudding mixture. Step 12: Add a third and final layer of pudding mixture. Step 11: Press in the second circle of Nilla Wafers around the edge of the bowl and add a third layer of Nilla Wafers and Banana pieces. Step 10: Add a second layer of pudding mixture. Step 9: Add a second layer of Nilla Wafers and Banana pieces. Step 8: Add a layer of the pudding mixture and then place a circle Nilla Wafers around the edge of the bowl. Place a layer of Nilla Wafers on the bottom of the bowl and then add a layer of banana pieces. The one we used here is 9″ in diameter and holds 120 oz. Step 7: You will need a glass bowl for the Banana Pudding. Step 6: The pudding mixture will be thick and fluffy and the Banana Pudding is now ready to be assembled. Step 5: Add the Cool Whip and gently fold together with the pudding mixture. Step 4: Add the Vanilla Extract and stir. Step 3: Add the can of Sweetened Condensed Milk to the pudding and stir until combined. Step 2: Stir with a spoon or rubber spatula until thoroughly combined, the pudding will thicken as you stir it. Step 1: Add the milk and the pudding mix into a large mixing bowl. Ingredients you will need How to Make the Pudding Mixture Whether you use store-bought ingredients or want to make everything from scratch, the basic elements are exactly the same in this light and creamy dessert that tastes just like the one that Grandma used to make. ![]() Banana Pudding is a classic dessert for a reason and this is the quick and easy recipe you’ve been looking for. Layer upon layer of bananas, creamy pudding, and Nilla Wafers. A quick and easy Banana Pudding Recipe that tastes just like you remember it from your childhood. ![]()
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